Hello All

This week is a reminder that Spring does not officially start until March21st.........

NEW PRODUCTS COOKED BEEF
Thank you for all the feedback on this product, as a reasult we will have packets available again this weekend.

ELLENDEN BEEF SAUSAGES
We have been asked by numerous people about having some sausages made withour own beef - hopefully these will be available this weekend!

FRESH MEAT AVAILABLE THIS WEEKEND - please reply to this email or ring the shop on 01386 870296 if you would like anything putting aside. Orders already placed have been accounted for. Please remember when replying to an email, If you use the "reply to sender" tab the email will NOT get distributed to everyone on the email list.

ELLENDEN HOME PRODUCED BEEF

STEAK
Fillet
Sirloin
Rump
Rib Eye Steak

JOINTS
Top Side
Silverside
Roasting joints
Brisket

CASSEROLE BEEF
Braising Steak
Stewing Steak
Shin
Mince

ELLENDEN HOME PRODUCED PURE BRED RYELAND LAMB
I feel it only fair to point out that this lamb is a year old and will therefore be more fatty than the spring lamb - However some people prefere lamb this age due to the incerased flavour.

LOIN
Rack of lamb
Loin Chops

LEG
Leg of lamb on the bone
Leg Steaks

SHOULDER
Boned & Rolled Shoulder
Shoulder on the bone
Diced

BREAST
Boned & Rolled

LONG COMPTON PORK
LOIN
Chops
Boned & Rolled

LEG
Boned & Rolled

SHOULDER
Boned & Rolled
Mince

BELLY DRAFT
Boned & rolled

FREE RANGE CHICKEN
Whole
Fillet
Thighs on the Bone
Legs on the Bone

FRESH GAME
Diced Venison

FROZEN GAME
Wood Pigeon Fillets
Vension Steaks
Oven Ready Partridge
Oven Ready Mallard
Venison & Cranberry Sausages
Vension & Black Pepper Sausages
Wild Boar & Apricot sausages
Wildboar & Apricot Burgers

RECIPE OF THE WEEK - Thank you Hal

Yuk Shung

Ingredients
1x iceberg lettuce
1x 500g pack pork mince
Ginger
2x garlic cloves
1x chilli Soy sauce
Spring onions

Chop ginger, garlic and chilli and fry in a little oil.
When golden add mince and cook well.
Add soy to season but not too much as eating will be a messy affair.
Chop spring onions and stir in.
Separate leaves of lettuce and wash and place in a bowl.

Place meat in another bowl. To eat place a spoonful of meat in a lettuce leaf and roll. Place in mouth!

I have put some laminated recipes for Roast beef and Venison Casserole onthe fridge doors - please keep sending me your recipes......

FARMING NEWS

We now have Rosie back at Ellenden with a lamb - she is not being a very good mother! David has to stand with a bucket of feed so that she will allow the lamb to feed - of course may be sheep are not as stupid as we think.........! As soon as the lamb is a bit stronger we will invite people to come and join in.

Thank you for all your emails regarding Bramble - she has made a good recovery and the puppies all seem to be doing well!

I think David was a little disappointed Sophie Raworth didn't ask him to stand on a hay bale with her whilst filming on Saturday....... In actual fact he dropped the bales off as quick as possible to avoid any slight possibillity of being filmed!

Have a good week - hopefully a nice meal, flowers and chocolates will beon the agenda for some......!

Best wishes

Sara
Ellenden Farm Shop 01386 870296