[Customers_ellenden.harvington.net] Pick Your Own Plums this weekend

[Ellenden Farm Shop]

Hello All 

Please note we have moved the GAMMON, SAUSAGES, BACON, COOKED GAMMON,
SAUSAGE ROLLS, PORK PIES, QUICHES and MEAT PIES TO THE NEW CHILLERS ALONG
THE BACK OF THE SHOP. Please ask if you can't find what you are looking
for.  

PICK YOUR OWN THIS WEEKEND 

David has decided we are going to run a pick your own plums this weekend,
Saturday, Sunday and Bank Holiday Monday. Tractor and trailer rides to the
orchards will commence at 12pm and run until 4pm. There will be three
different sizes of punnets available in the following varieties: Victoria,
Yellow Egg, Majorie Seedling and Bell. 

The costs have been calculated as follows: 

500g - £1 

3kg Chip - £4 

5kg Blue tray - £5 

Refreshments will be available to purchase in the form of: 

 Tea, 

Coffee 

Cold Drinks and 

Sue's home-made cakes!  

We hope you can bring the family along if the weather holds.....I am
afraid we couldn't give any more notice this year - if the harvest hadn't
been finished it wouldn't have
happened! 

NEW LINES - WOODLANDS FARM YOGURT 

We are stocking Woodlands Farm Yogurt this week. This is made by local
dairy farmers from Cheltenham. The product is totally handmade, and to
ensure maximum freshness the cows are milked in the morning and the yogurt
produced on site the very same day. 

The yogurts come in the following sizes, 150ml and 560 ml, making them
slightly bigger than the Dairy House and they retail slightly cheaper. In
terms of taste they are probably not as sweet as the Dairy House yogurts
which some customers may prefere? 

The family approached us, and we are prepared to give any local supplier
an opportunity to sell their produce through our shop - it is now up to our
customers to decide if it is worth stocking........ 

NEW SEASONAL PRODUCE GROWN AT ELLENDEN 

Lord Lambourne Apples 

Worcester Apples 

Majorie Seedling Plums 

SEASONAL PRODUCE 

The following fruit and vegetables are currently in season: 

Ellenden Home-grown Runner Beans - thoroughly
enjoyed again tonight with
Roast Chicken! 

Ellenden Bramley and Discovery Apples 

Ellenden Victoria, Bell, Yellow Egg & Damson plums  

Ebrington Parsnips 

Harvington Aubergine, Tomatoes, Chillies & Cucumbers 

Bobby Beans 

Maris Pier Potatoes (early) 

Marfona Potatoes (main) 

Duncan cabbage 

FRESH MEAT 

Thank you for the positive feedback on the meat this week - one lady
described our fillet as Or****ic Entries on a post-card!! 

We will have the following available this weekend. Please email or
telephone the shop (01386 870296) if you would like anything putting aside.


OUR OWN LIMOUSIN CROSS BEEF 

OUR OWN ELLENDEN SPRING LAMB 

LONG COMPTON PORK 

FREE RANGE CHICKEN  

 If the weather is anything like we have lots of different flavoured
Sausages, Pork & Apple Burgers and our own Beef Burgers for the barbecue -
the weather forcast is not saying too much at the moment.... 

RECIPE OF THE WEEK - THANK YOU SUE - I HAVE HAD THIS RECIPE A LONG TIME,
BUT HAVE ONLY JUST FOUND
WHEN TIDYING UP! 

PORK & PEANUT NOODLES 

300g noodles 

500g pack of pork mince 

250g frozen peas 

3 tbsp crunchy peanut butter 

1 Harvington red chilli, deseeded and finely chopped 

2 tsp soft, light brown sugar 

1 tsbp soy sauce 

METHOD 

1. Place the noodles in a large bowl and cover with boiling water, leave
to soak for 5 mins, then drain. heat a wok or large frying pan, then cook
the pork mince over a high heat for 10 mins, or until the juices have
evaporated and the pork is starting to look crisp. Throw in the peas and
fry together for 2 mins. 

2. Meanwhile whisk together the peanut butter, chilli, brown sugar and soy
sauce in a bowl and loosen with 2 tbsp warm water. Add the noodles and
peanut sauce to the pan, toss everything well, then fry for 1 minute,
stirring until warmed through. Sprinkle over the coriander and serve in
bowls. 

I think that covers everything for this week - enjoy the Bank Holiday
weekend! 

Kind regards 

Sara 

Ellenden Farmshop, Evesham Road,
Harvington, Evesham WR11 8LU
Tel: 01386 870296
 
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